Happy Thanksgiving

Happy Thanksgiving everyone. I know the blog has been a little dead lately. I recently started a third shift job. And while I am thankful for the employment, my spare time is next to none. My husband has done one post for me, and may do more in the future. Hopefully I will be able to get back to weekly posts soon. But since my job is in retail, I have been getting a lot of hours this holiday season.

With that being said, I hope everyone has a great Thanksgiving.

Pepperoni Pasta Bake

For dinner tonight, Pepperoni Pasta Bake!!!

Ingredients: 

• Your choice of Pasta (for this we like shells)
• Turkey Pepperoni
• Ricotta Cheese 
• 1 jar of Mild Salsa (for more kick use your favorite salsa)
• 1 jar of Queso Salsa
• Turkey Sausages
• Shredded Cheese

Now for the steps to this dance.

• Boil your pasta of choice until it is nice and tender, this should take approximately 10-12 minutes. Don't forget to preheat the oven to 450˚.

• Cut the sausages into small discs and layer the bottom of your pan with half of the sausages, salsa and queso, then add a few spoonfuls of ricotta cheese. Stir these up and layer with pepperonis.

• Pour the pasta on top of this and add a few more spoonfuls of the ricotta cheese.

• On top of the this layer add the other half of the sausages, salsa and queso, then add a few more spoonfuls of ricotta cheese. Stir these up and layer with pepperonis. Lastly add a top layer of shredded cheese (for this we love shredded pepper jack cheese.)

• Bake for 40 minutes or until the cheese is a nice brown. Let cool, serve and enjoy!!!

If you try and like it, let us know. If you don't like it, that sucks but let us know that too. Remember to Follow us on Twitter @Feast4Five, Google+ and Facebook.